Quality Pastured Meats From Our Family Farm To Your Table!
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Smoked!

Various smoked pork cuts that we carry!

Smoked Ham Steak

Smoked and cured, these 1/2" thick cuts of ham do a great job of filling up the frying pan! And if you don't...

Smoked Ham

Show off your baking pan with this in the center of your table! We like to thaw completely, cross hatch cut the...

Bacon: Maple Smoked

Pork belly, sliced thick, cured, and smoked... with a hint of maple. Perfect for everything, but we prefer ~18...

Smoked Sausage

Great on the grill, or cut up in a main course for dinner! All of our pigs are raised on pasture at our farm from...

Smoked Ham Hock

What is a Smoked Ham Hock - Cut from the bottom half of the pork leg, it’s a chunky, ~4-inch section of bone...

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