Custom Butcher Pig

You don't have to live on a farm to experience a freezer full of pork anymore! This includes every cut of meat that comes from your specific pig, custom butchered to your specifications (and we can help you figure it out if you haven't ordered a whole pig before!)

After you place the order with the deposit, complete this form with your desired cuts (https://forms.gle/yySHkKmQ2gekxHjU7), and we will contact you with processing & delivery dates, as well any questions. Please keep in mind that we process ~ quarterly throughout the year, so delivery may be a few months out.

Whole Pig Total Cost = $1,000 (Approx 180 Lbs of finished bacon, chops, roasts, sausage, etc.)
Half Pig Total Cost = $550 (Approx 90 Lbs of finished bacon, chops, roasts, sausage, etc.)

Cost includes delivery of the pig to the butcher for processing on our next scheduled date, processing to your preferred meat cuts, and local area delivery of the packaged meat to your front door via refrigerated truck (or pick up at our shop in Westfield, Indiana)

Non-refundable Deposit is required to reserve, remaining balance will be invoiced after the pig has been delivered for processing, and must be paid prior to delivery/pickup of the meat.

All of our pigs are raised on pasture at our farm from birth to harvest, and are naturally antibiotic & hormone free.