Pork belly, sliced thick, cured, and smoked... with a hint of maple. Perfect for everything, but we prefer ~18...
Whole Hog Ground pork - This stuff is awesome! We make our ground pork using the whole hog, including all of the...
Meaty baby back pork ribs - each package contains a full rack - these are made to showcase on the grill! Smaller than...
Meaty pork Spare Ribs - each package contains the full rack, 12-13 ribs - these are made for bbq! All of our...
Bone-in Pork Chops! These are taken from the loin section of the pig. From the loin, a cut is made to the pig’s spine...
You don't have to live on a farm to experience a freezer full of pork anymore! This includes every cut of meat...
Whole Hog Ground pork patties, 1/3lb, perfect for hamburgers, grilling, etc! *Note: While regular ground pork is...
Add a little zing to your breakfast omelette, chili, tacos, etc. etc.!!! Each package (tube) of chorizo ground...
We made this "Whole Hog" like our ground pork - instead of being made from the scraps and trimmings, this...
Country sausage links made from perfectly seasoned fresh ground pork, with a touch of maple! These can be made in the...
Boston butt, or pork butt, is taken from the upper part of the shoulder and may contain the blade bone. Boston butt...
The Pork Shoulder roast, also called the Picnic Shoulder, is not quite as tender as the Boston Butt cut that is...
Show off your baking pan with this in the center of your table! We like to thaw completely, cross hatch cut the...
Note: We cut our current pork steaks at 1" instead of the previous 3/4"!!! Pork steaks are cut from the...
Smoked and cured, these 1/2" thick cuts of ham do a great job of filling up the frying pan! And if you don't...
The pork tenderloin, also known as the pork fillet, is one of the most tender cuts of pork, and can be used for just...
Great on the grill, or cut up in a main course for dinner! All of our pigs are raised on pasture at our farm from...
What is a Smoked Ham Hock - Cut from the bottom half of the pork leg, it’s a chunky, ~4-inch section of bone...
Pork liver is a great source of vitamins and minerals, and can be prepared in quite a few ways. It's already cut...
Cut from the ham section of the pig and tenderized, get ready to make your favorite breaded, schnitzel, or cordon...
Breakfast sausage is seasoned ground pork - these patties are perfect as a breakfast staple or on a breakfast...
Black angus Ground Beef Patties, 1/3lb, perfect for hamburgers, grilling, etc! Each package contains 6 x 1/3lb...
Black angus ground beef Each package contains 2 Lbs We hand pick steers in the pasture at a neighbor...
Black angus Tenderized Cube Steak Average total package weight 1.5 Lbs We hand pick steers in the pasture at...
Black angus Chuck, available in both Roast (~2.5 lbs) and Steak (1", 1-1.5 lbs) cuts! We hand pick steers in...
Black angus Rump Roast - string tied to keep in the flavor! Average total package weight 2-3 Lbs We hand pick...
Black Angus Sirloin Steaks - typically 2 steaks per package, these are a lean cut of meat that goes great on the...
Black Angus Ribeye Steaks - typically 2 bone-in steaks per package. Average total package weight 1.5 Lbs We...
Black Angus T-Bone Steaks - typically 2 steaks per package - you might need a bigger grill! Average total package...
Black Angus Porterhouse Steak - even better than the T-bone! Average total package weight 1.5 Lbs We hand...
Black Angus Cubed Stew Meat - ready for that hearty beef stew! Average total package weight 1.5 Lb We hand pick...
Black Angus Tongue - when you want something different! Average total package weight 2 Lbs We hand pick steers...
Black Angus Neck Bones - similar to short ribs, braise for a few hours and have a low-cost dish of tender beef to go...
Black Angus Oxtail - high in natural collagen, this likes to be cooked low n' slow - braising, crockpot, or...
Black Angus Liver - high in vitamins and minerals, these are great for the classic liver and onions, mixed with a...
Pork Heart is a great source of vitamins and minerals, and is a great choice if you want to try something different!...
Bone-in SMOKED Pork Chops! These are taken from the loin section of the pig. From the loin, a cut is made to the...
Cut from the loin section of the pig and tenderized, this cut is what makes the Indiana tenderloin sandwich famous!...
If you're looking for something that we don't have in stock, we can probably get it - simply submit a...
This is a massive whole, lean, smoker-size pork loin with a thin fat cap on the top - smoke it, pan-roast (in a big...
Fall is a great time to put your grill (or smoker!) to use before cooler weather moves in! Save $40 with this...