Smoked and cured, these 1/2" thick cuts of ham do a great job of filling up the frying pan! And if you don't...
Show off your baking pan with this in the center of your table! We like to thaw completely, cross hatch cut the...
Pork belly, sliced thick, cured, and smoked... with a hint of maple. Perfect for everything, but we prefer ~18...
Great on the grill, or cut up in a main course for dinner! All of our pigs are raised on pasture at our farm from...
What is a Smoked Ham Hock - Cut from the bottom half of the pork leg, it’s a chunky, ~4-inch section of bone...
Bone-in SMOKED Pork Chops! These are taken from the loin section of the pig. From the loin, a cut is made to the...