Pork Liver

Pork liver is a great source of vitamins and minerals, and can be prepared in quite a few ways. It's already cut in strips, so I like to coat it and fry it in a pan to eat with onions and other vegetables, or stir fry with garden squash - but maybe someday I'll have time to try a liver paté recipe!

All of our pigs are raised on pasture at our farm from birth to harvest, and are naturally antibiotic & hormone free.